Professor Amro Zayed delivered an invited presentation at the inaugural Abu Dhabi Honey Symposium, held during Global Food Week in Abu Dhabi, UAE, October 6–8, 2026. Organized by the Abu Dhabi Agriculture and Food Safety Authority in collaboration with Apimondia, the symposium brought together researchers, policymakers, and beekeepers to explore sustainable beekeeping in arid environments and innovative approaches to climate change adaptation.